Stephanie Gravalese is a freelance food writer and restaurant reporter who splits her time between the Berkshires of western Massachusetts and upstate New York. As someone who has ties to the recovery community, she is interested in how American restaurant and beverage communities are creating space as well as intentional beverage options for those who are sober. Learn more about Stephanie at www.stephanita.com and follow her on Instagram at @stephanitaeats.